![]() ![]() ![]() Bacterial streaming in water from a cut stem.Stripe rust pustules on a winter wheat leaf is a symptom. Photo by Fred Springborn, MSU Extension.īacterial disease signs (difficult to observe, but can include): Damping off of seedlings (phytophthora).Birds-eye spot on berries (anthracnose).Here are a few examples of common signs and symptoms of fungal, bacterial and viral plant diseases: You are not actually seeing the disease pathogen, but rather a symptom that is being caused by the pathogen. Common bacterial blight symptoms include brown, necrotic lesions surrounded by a bright yellow halo at the leaf margin or interior of the leaf on bean plants. Leaf wilting is a typical symptom of verticilium wilt, caused by the fungal plant pathogens Verticillium albo-atrum and V. Symptoms may include a detectable change in color, shape or function of the plant as it responds to the pathogen. The thick, liquid exudate is primarily composed of bacteria and is a sign of the disease, although the canker itself is composed of plant tissue and is a symptom.Ī symptom of plant disease is a visible effect of disease on the plant. Bacterial canker of stone fruits causes gummosis, a bacterial exudate emerging from the cankers. When you look at powdery mildew on a lilac leaf, you’re actually looking at the parasitic fungal disease organism itself ( Microsphaera alni). For example, fungal fruiting bodies are a sign of disease. ![]() If plant disease is suspected, careful attention to plant appearance can give a good clue regarding the type of pathogen involved.Ī sign of plant disease is physical evidence of the pathogen. For now, we’ll look at diseases caused by the three main pathogenic microbes: fungus, bacteria and virus. Some plant diseases are classified as “abiotic,” or diseases that are non-infectious and include damage from air pollution, nutritional deficiencies or toxicities, and grow under less than optimal conditions. Certain nematodes also cause plant disease. However, other serious diseases of food and feed crops are caused by viral and bacterial organisms. Most plant diseases – around 85% – are caused by fungal or fungal-like organisms. ![]()
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